A full, satisfying start to your day – cooked just the way you like it.

Fragrant, colourful rice tossed with fresh seasonal veg.

A flavourful twist with juicy prawns and aromatic spices.

A classic combo of rich jollof, spicy suya, and sweet plantain.

Tasty stir-fried noodles served with crispy, saucy wings.

Comforting bean stew paired with soft, caramelised plantain.

Smoky grilled beef with a spicy kick, served with golden plantain.

A comforting bowl of stir-fried Indomie noodles paired with tender, flavourful smoked turkey.

Classic Indomie noodles served with succulent king prawns for a satisfying twist.

Whole grilled tilapia served with sweet plantain, yam slices and a fresh side salad.

Smooth, fluffy pounded yam with rich Egusi soup and a mix of hearty meats.

Traditional Amala served with spiced vegetable soup and a selection of meats.

Crispy chicken wings tossed in spicy seasoning, served with chips and side salad.

Hearty beans and ripe plantain served alongside well-seasoned fried fish.

Delicately fried hake fish, crispy on the outside and tender within – priced per piece.

Golden fried yam served with rich, spicy fish stew full of bold flavours.

A vibrant plate of smoky Jollof rice, tender beef suya, and golden fried plantain.

A flavourful combo of fried rice, succulent chicken, and soft, savoury Moimoi.

Rich, spicy Efo Riro stew with assorted meats, served with smooth pounded yam.

Freshly baked meat or chicken pies, or a classic scotch egg – the perfect snack.

Stir-fried egg noodles tossed with colourful peppers for a simple, tasty dish.

Tasty fried rice served with perfectly fried hake fish for a satisfying meal.

A rich and spicy delicacy made from tender goat head, seasoned the traditional way.

A bold and flavourful traditional stew, cooked with dry fish and juicy prawns in Mamaresa’s special way.

Light parboiled rice served with tender chicken in rich curry sauce and mixed vegetables.

Soft amala paired with hearty okro stew and a flavourful mix of assorted meats.

A classic Nigerian breakfast of smooth pap served with golden, fluffy akara (bean cakes).

Whole tilapia grilled to perfection and topped with a spicy pepper sauce for bold, vibrant flavour.

A rich, well-seasoned Efo Riro packed with assorted meats – no swallow, just the goodness.

A traditional serving of Eba with hearty vegetable soup and a mix of assorted meats.

Sweet, smoky roasted corn – the perfect snack to enjoy on its own or with a side.

Crispy, golden fried chicken, packed with flavour and cooked to perfection.

Tender, juicy grilled turkey, perfectly seasoned and chargrilled to perfection.

Flavourful grilled chicken drumstick with a smoky finish – perfect as a snack or side.

A fragrant, spicy pepper leaf rice served with assorted meats and sweet fried plantain.

Smoky Jollof rice served with tender beef suya and sweet fried plantain.

Creamy mac and cheese paired with juicy, well-seasoned lamb.

Soft, spicy, and succulent beef tozo grilled the traditional suya way.

A full plate of Jollof rice with Moimoi, grilled chicken, and a fresh salad side.

Tasty chicken burger with chips and a chilled drink – a great value meal deal.

Grilled tilapia served with yam, plantain and a light salad for a complete dish.

Flaky, golden pastry filled with a savoury meat blend – a Nigerian classic.

Rich, spicy spaghetti packed with a medley of seafood and bold West African flavour.

Spicy green Ayamase stew served with white rice and golden fried plantain.

A spicy, flavour-packed green pepper stew made the traditional Yoruba way – no rice included.

Crispy chicken wings paired with golden chips – a perfect combo meal.

A comforting combo of creamy pap with fluffy, deep-fried bean cakes.

Freshly prepared salad with tender grilled chicken, crisp vegetables, and a light dressing – perfect for a healthy, satisfying meal.

A hearty and flavourful dish of seasoned beans paired with sweet, fried plantain – a delicious balance of savoury and sweet.

Tender strips of chicken stir-fried with noodles, fresh vegetables, and our signature sauce – packed with flavour and freshness.

Juicy prawns tossed with noodles, vibrant vegetables, and a savoury stir-fry sauce – a seafood twist on a takeaway favourite.

Succulent chicken gizzards skewered with vibrant peppers and flame-grilled for rich flavour. A tasty, protein-packed street food classic.

Golden, deep-fried dough balls with a soft, fluffy centre – a sweet West African street food favourite.

Warm spiced apples topped with a golden, buttery crumble, served with smooth, creamy custard – a classic comfort dessert.

A moist, swirled sponge combining rich chocolate and classic vanilla – a simple yet indulgent treat.

Chilled bottled water to keep you refreshed.

A fizzy Nigerian-style mocktail with a fruity, spicy kick.

Rich, non-alcoholic malt drink full of deep, roasted taste.

Crisp, fizzy Pepsi with a bold cherry twist.

Zesty and refreshing with hints of lime and mint – alcohol-free.

Smooth and malty – perfect with any meal.

The timeless classic – chilled and refreshing.

Sweet and zesty orange fizzy drink.

Bright, bubbly, and bold orange flavour in every sip.